Belgian Pale Ale Recipe - Ben and Rick 2209

Recipe Info

Recipe Image

Ben and Rick 2209

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Biscuit Malt - BE, Crystal 15L - UK, Pale Ale - BE, Magnum Hops, Styrian Goldings Hops, Wyeast Biere de Garde Homebrew Yeast, Gypsum.

This recipe was cloned from Belgian Blonde.

Fermentables

2% - Special B - BE
0.16
30
180
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
21% - Crystal 15L - UK
2
34
15
Mash
67% - Pale Ale - BE
6.5
38
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.0
Styrian Goldings
2
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast Biere de Garde
78%

Other Stuff

Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben and Rick 2209
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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