Belgian Pale Ale Recipe - Belgian Blonde
Belgian Pale Ale
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Belgian Blonde
by njmccullough on 12/12/2021
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, CaraVienna - BE, Belgian Aromatic - BE, Black Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Willamette Hops, Golding Hops, Comet Hops, Imperial Belgian Ale Gnome B45 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Belgian Blond .
3% - Belgian Aromatic - BE
71% - Liquid Malt Extract - Light - US
19% - Dry Malt Extract - Extra Light - US
name
Imperial Belgian Ale Gnome B45
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blonde
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
19.9 IBU (tinseth)
Bitterness
0.40
BG:GU
11.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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