Belgian Pale Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, CaraVienna - BE, Belgian Aromatic - BE, Black Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Willamette Hops, Golding Hops, Comet Hops, Imperial Belgian Ale Gnome B45 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Belgian Blond.

Fermentables

2% - Biscuit Malt - BE
0.125
36
23
Steep
3% - CaraVienna - BE
0.25
34
22
Steep
3% - Belgian Aromatic - BE
0.25
37
32
Steep
2% - Black Malt - US
0.125
28
500
Steep
71% - Liquid Malt Extract - Light - US
5.5
35
4
Extract
19% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.2
14.6
Golding
0.5
Pellet
Boil
15 min(s)
4.7
4.1
Comet
0.5
Leaf
Boil
0 min(s)
9.5
0.0
Comet
0.5
Leaf
Boil
2 min(s)
9.5
1.3

Yeast

Imperial Belgian Ale Gnome B45
80%

Other Stuff

Irish Moss
2
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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