American Pale Ale Recipe - Light Malt Strong Ale

Recipe Info

Recipe Image

Light Malt Strong Ale

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Lactose - Milk Sugar - US, Pacific Gem Hops, Mosaic Hops, Mangrove Jack, New World Strong Ales, MJ42 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

94% - Lager Malt - UK
3.3
38
2
Mash
6% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Pacific Gem
16
Pellet
Boil
60 min(s)
13.1
34.0
Mosaic
34
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Mangrove Jack, New World Strong Ales, MJ42
85%

Other Stuff

Fermax Yeast Nutrient
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Malt Strong Ale
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.9° SRM Color
  • 77% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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