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Vanilla Burbon Stout Recipe

Recipe Info

Recipe Image

Vanilla Burbon Stout

by Zanbato on 9/8/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 60 min

Efficiency: 55%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidin Malt - US, Caramel Pils - BE, Chocolate Malt - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

64% - Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

21% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

5% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

5% - Caramel Pils - BE

lbkg 0.5

ppg 35

L 2

use Mash

4% - Chocolate Malt - US

lbkg 0.35

ppg 34

L 350

use Mash

9.35 lb kg total fermentables

Hops

Challenger

oz g 35

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 24.2

Challenger

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 7.5

IBU 3.8

50 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Vanilla Bean

amount 2

unit each

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

OG: 1070 FG: 1017 PBG: 1.060

2.

2 vanilla (1 weeks), 0,4 l Burbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Burbon Stout

23.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.013 FG
28.0 IBU (tinseth) Bitterness
0.40 BG:GU
23.2° SRM Color
55% Efficiency
7.3% ABV Alcohol
236 per 12oz Calories

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