English Porter Recipe - Mollys Dark

Recipe Info

Recipe Image

Mollys Dark

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Custom brew to Molly's special request, specifically a dark beer that doesn't carry much chocolate flavor. English Porter suits just fine. C120 is Simpson's English DRC, a caramel based malt. "heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums. It can also deliver some of the softer roasty notes of a chocolate or black malt but without the astringency or bitterness." Special B is similar and here mostly because I have it and it adds color. Coffee malt "dark brown color and rich coffee like flavor and aroma." 2 oz Chocolate malt mostly for color.

Fermentables

14% - Dry Malt Extract - Amber
1
42
10
Extract
61% - Liquid Malt Extract - Pilsen - US
4.5
35
2
Extract
7% - Caramel/Crystal 120 - US
0.5
35
120
Steep
7% - Biscuit Malt - BE
0.5
36
23
Steep
2% - Chocolate - UK
0.125
34
350
Steep
7% - Coffee Malt - UK
0.5
36
150
Steep
3% - Special B - BE
0.25
30
180
Steep

Hops

Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Mollys Dark
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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