Monster Mash Marzen 2.0 Recipe

Recipe Info

Recipe Image

Monster Mash Marzen 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Maris Otter Pale - UK, Vienna - US, 2-Row - US, Flaked Oats - US, Apollo Hops, Sterling Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger.

This recipe was cloned from Monster Mash Marzen.

Fermentables

58% - Briess Munich 10L
7
34
10
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
8% - Vienna - US
1
36
4
Mash
8% - 2-Row - US
1
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Apollo
0.25
Pellet
Boil
60 min(s)
18
18.9
Sterling
0.5
Pellet
Boil
10 min(s)
9
6.8
Hallertauer Mittelfrüh
0.75
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil
Cinnamon
1.5
tsp
Boil
Nutmeg
1.5
tsp
Boil
Ginger
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake pumpkin with spices and brown sugar to taste (15 min). Add to Mash.
2.
Add spices last 5 min of boil.
3.
1 whole whirfloc tab last 10 min of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monster Mash Marzen 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 10.4° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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