Saison Recipe - White Flag Third Strike Apricot Saison Clone

Recipe Info

Recipe Image

White Flag Third Strike Apricot Saison Clone

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rye - US, CaraVienna - BE, Corn Sugar (Dextrose) - US, Bohemian Pilsner - DE, Citra Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

29% - White Wheat - US
1
40
2
Mash
7% - Rye - US
0.25
37
3
Mash
4% - CaraVienna - BE
0.15
34
22
Mash
3% - Corn Sugar (Dextrose) - US
0.1
46
0
Late
57% - Bohemian Pilsner - DE
2
38
1
Mash

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
34.0
Amarillo
0.05
Pellet
Boil
60 min(s)
9
6.4
Citra
0.1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.1
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0.2
each
Boil
Yeast Nutrient
0.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.5 lbs apricot puree to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Flag Third Strike Apricot Saison Clone
Saison
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.3° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 289 per 12oz Calories
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