Specialty IPA - Belgian IPA Recipe - Hopyard Hustler

Recipe Info

Recipe Image

Hopyard Hustler

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Carabody, Chateau Blond, Acidulated Malt - DE , Agave syrup, Perle Hops, Olle's Hop Hops, Lallemand Verdant IPA Homebrew Yeast, Mangrove Jack's M66 Hophead Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Horipa.

Fermentables

46% - Maris Otter Pale - UK
1.2
38
3
Mash
23% - Wheat Malt - DE
0.6
37
2
Mash
8% - Carabody
0.2
35
3
Mash
8% - Chateau Blond
0.2
35
8
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash
13% - Agave syrup
0.35
46
4
Late

Hops

Perle
20
Pellet
Boil
60 min(s)
7.7
33.5
Olle's Hop
200
Plug
FlameOut
0 min(s)
2
0.0

Yeast

Lallemand Verdant IPA
86%
Mangrove Jack's M66 Hophead
78%

Other Stuff

Yeast Nutrient
2
g
Mash

Mash Steps

Beta-Glucan Rest
Direct Heat
50
20 min

Special Instructions

1.
Split gemalen. 1.05 tarwe / 1.25 gerst.
2.
16 liter brouwwater gemaakt met 2 gram Ca2SO4 en 4.5 gram Ca2CL2
3.
Gekoeld tot kamertemperatuur. 30 sec zuurstof. Vergisting binnen 12 uur.
4.
1e Dry hop gelijk toegevoegd na pitch. Zelfde hopgift van 60g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopyard Hustler
Specialty IPA - Belgian IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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