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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Maris Otter Pale - UK
    23% - Wheat Malt - DE
    8% - Carabody
    8% - Chateau Blond
    2% - Acidulated Malt - DE
    13% - Agave syrup

    Hops

    Perle
    33.5
    Olle's Hop
    0.0

    Yeast

    Lallemand Verdant IPA
    Mangrove Jack's M66 Hophead

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hopyard Hustler
    Specialty IPA - Belgian IPA
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 5.4° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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