Fresh Hop Ale Recipe

Recipe Info

Recipe Image

Fresh Hop Ale

by on
All Grain
23.0002 Liter(s)
28.6783 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wheat - US, fresh hops Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

40% - 2-Row - US
2
37
1
Mash
50% - Pilsner - US
2.5
34
1
Mash
10% - Wheat - US
0.5
39
1
Mash

Hops

fresh hops
28
Leaf
Boil
60 min(s)
0
0.0
fresh hops
170
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop Ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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