American IPA Recipe - B2B DIPA

Recipe Info

Recipe Image

B2B DIPA

by on
All Grain
155 Gallon(s)
180 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, CaraRed - DE, Munich - Light 10L - US, Acidulated Malt - DE , Cashmere Hops, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from B2B IPA.

Fermentables

76% - 2-Row - US
385
37
1
Mash
10% - Flaked Rye - US
50
36
2
Mash
5% - CaraRed - DE
25
35
20
Mash
5% - Munich - Light 10L - US
25
35
10
Mash
4% - Acidulated Malt - DE
20
27
3
Mash

Hops

Cashmere
28
Pellet
Boil
10 min(s)
8
7.8
Chinook
48
Pellet
Boil
60 min(s)
13
60.1
Amarillo
60
Pellet
Boil
10 min(s)
9
18.9

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2B DIPA
American IPA
  • 155.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.013 FG
  • 86.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 261 per 12oz Calories
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