Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
.5 tsp cinnamon .5 tsp nutmeg .1tbs grated ginger 1 vanilla bean mash 15 oz can of pumpkin puree

Fermentables

90% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.9

Yeast

White Labs English Ale WLP002
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.1° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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