California Common Recipe - Hadrosaur California Common Ale

Recipe Info

Recipe Image

Hadrosaur California Common Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dark Munich - DE, CaraMunich III - DE, Biscuit Malt - BE, Dry Malt Extract - Dark - US, Brown Sugar - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

65% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
8% - Dark Munich - DE
0.75
36
10
Steep
5% - CaraMunich III - DE
0.5
34
57
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
10% - Dry Malt Extract - Dark - US
1
44
18
Extract
10% - Brown Sugar - US
1
46
10
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.9
Northern Brewer
0.5
Pellet
Boil
20 min(s)
9
8.7
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
2.9

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150-160 degrees for 30 minutes
2.
Add LME and DME for 60 minute boil
3.
Add 1 oz Hop at 60 minutes left in boil
4.
Add .5 oz Hop at 20 minutes left in boil
5.
Add .5 oz Hop at 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hadrosaur California Common Ale
California Common
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 236 per 12oz Calories
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