Hartwick NEIPA - Sept 2022 Recipe

Recipe Info

Recipe Image

Hartwick NEIPA - Sept 2022

by on
All Grain + Extract
1.25 Gallon(s)
1.9 Gallon(s)
60 min
73%
Accidentally saved over

This recipe was cloned from Hartwick NEIPA - August 2021.

Fermentables

59% - Pilsner - US
1.75
34
1
Extract
17% - Golden Promise - UK
0.5
37
3
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
1% - Belgian Aromatic - BE
0.022
37
32
Mash
8% - White Wheat - US
0.25
40
2
Mash
4% - Cane Sugar - US
0.1102311
46
1
Late
3% - Honey Malt - CA
0.075
37
25
Mash

Hops

Hartwick
0.075
Pellet
Boil
10 min(s)
12
3.9
Hartwick
0.25
Pellet
Boil
1 min(s)
12
1.6
Simcoe
0.04
Pellet
Boil
60 min(s)
13.2
6.4
Vic Secret
0.017
Pellet
Boil
60 min(s)
20.8
4.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hartwick NEIPA - Sept 2022
  • 1.25 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 261 per 12oz Calories
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