Hartwick NEIPA - August 2021 Recipe

Recipe Info

Recipe Image

Hartwick NEIPA - August 2021

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Malted Oats - US, Cane Sugar - US, Honey Malt - CA, Hartwick Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

72% - 2-Row - US
2.25
37
2
Mash
8% - White Wheat - US
0.25
40
2
Mash
8% - Flaked Barley - US
0.25
32
2
Mash
5% - Malted Oats - US
0.15
37
1
Mash
4% - Cane Sugar - US
0.1102311
46
1
Late
3% - Honey Malt - CA
0.1
37
25
Mash

Hops

Hartwick
0.075
Pellet
Boil
60 min(s)
12
11.6
Hartwick
0.075
Pellet
Boil
10 min(s)
12
4.2
Hartwick
0.25
Pellet
Boil
1 min(s)
12
1.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50g sugar added, 30 at first dry hop, 20 at second
2.
FG (refractometer) 1.030-1.035 (idr), yielding 7-8%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hartwick NEIPA - August 2021
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.5° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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