American Porter Recipe - Fall 22 Rye Porter

Recipe Info

Recipe Image

Fall 22 Rye Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Rye - US
1
37
3
Mash
18% - Caramel/Crystal 80 - US
2
35
80
Mash
9% - Chocolate Malt - US
1
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall 22 Rye Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 203 per 12oz Calories
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