Abbey Ale Recipe

Recipe Info

Recipe Image

Abbey Ale

by on
All Grain
82.5 Gallon(s)
93.02 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Vienna - US, Crystal 120L - CA, Honey - Buckwheat - US, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - US
120
37
1
Mash
5% - Rye - US
9
37
3
Mash
10% - Vienna - US
18
36
4
Mash
7% - Crystal 120L - CA
12
33
120
Mash
9% - Honey - Buckwheat - US
15
42
2
Late

Hops

Cascade
12
Pellet
Boil
60 min(s)
6.39
17.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Ale
  • 82.50 Gallons Liters Batch Size
  • 93.02 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 17.6 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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