Double DIPA Recipe

Recipe Info

Recipe Image

Double DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Wheat - US, Flaked Oats - US, Honey Malt - CA, Lactose - Milk Sugar - US, Flaked Wheat - US, El Dorado Hops, Bru-1 Hops, Citra Hops, Sabro Hops, Lallemand kveik ale yeast Homebrew Yeast, Vanilla Bean, Cara pils.

Fermentables

49% - 2-Row - US
8
37
1
Mash
12% - Oat Malt - UK
2
28
2
Mash
6% - Wheat - US
1
39
1
Mash
18% - Flaked Oats - US
3
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
5% - Lactose - Milk Sugar - US
0.75
41
1
Late
6% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
1
Pellet
Boil
25 min(s)
13.2
24.5
Bru-1
2
Pellet
FlameOut
0 min(s)
14.9
0.0
Citra
3
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
4
Pellet
FlameOut
0 min(s)
13.2
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
13.8
0.0
Bru-1
2
Pellet
DryHop
0 day(s)
14.9
0.0
Citra
4
Pellet
DryHop
0 day(s)
13
0.0
El Dorado
4
Pellet
DryHop
0 day(s)
13.2
0.0
Sabro
2
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Lallemand kveik ale yeast
75%

Other Stuff

Vanilla Bean
5
each
Primary
Cara pils
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in at 156F for 70 min
2.
Fermented at 90F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
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