Irish Red Ale Recipe - MASHED 13 - RED ALE

Recipe Info

Recipe Image

MASHED 13 - RED ALE

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 140L - UK, Crystal 40L - CA, Torrified Wheat - US, Pilgrim Hops, Azacca Hops, WHC- Bond Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
2.4
38
3
Mash
14% - Amber - UK
0.5
32
27
Mash
6% - Crystal 140L - UK
0.2
33
140
Mash
6% - Crystal 40L - CA
0.2
34
40
Mash
8% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Pilgrim
17
Pellet
Boil
60 min(s)
11
25.7
Azacca
40
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 13 - RED ALE
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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