Irish Red Ale Recipe - Tijolada Red Ale Pilsner Malt Version

Recipe Info

Recipe Image

Tijolada Red Ale Pilsner Malt Version

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Pilsner - DE, Special B - BE, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Tijolada Red Ale.

Fermentables

23% - Vienna - DE
0.25
37
4
Mash
14% - Biscuit Malt - BE
0.15
36
23
Mash
58% - Pilsner - DE
0.64
38
1
Mash
5% - Special B - BE
0.06
30
180
Mash

Hops

Northern Brewer
4
Pellet
Boil
60 min(s)
9
20.5

Yeast

White Labs Irish Ale WLP004
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tijolada Red Ale Pilsner Malt Version
Irish Red Ale
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.4° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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