Irish Red Ale Recipe - Tijolada Red Ale

Recipe Info

Recipe Image

Tijolada Red Ale

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, CaraAroma - DE, Vienna - DE, Biscuit Malt - BE, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
1
38
3
Mash
4% - Melanoidin Malt - US
0.05
37
20
Mash
4% - CaraAroma - DE
0.05
35
130
Mash
6% - Vienna - DE
0.08
37
4
Mash
6% - Biscuit Malt - BE
0.08
36
23
Mash

Hops

Northern Brewer
5
Pellet
Boil
60 min(s)
9
23.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tijolada Red Ale
Irish Red Ale
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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