Irish Red Ale Recipe - Tijolada Red Ale
Irish Red Ale
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Tijolada Red Ale
by headphone on 6/10/2015
Recipe Type: All Grain
Batch Size: 4.5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, CaraAroma - DE, Vienna - DE, Biscuit Malt - BE, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
79% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tijolada Red Ale
Irish Red Ale
4.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
23.8 IBU (tinseth)
Bitterness
0.42
BG:GU
13.2 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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