Copper Ale - Akka Lakka Recipe

Recipe Info

Recipe Image

Copper Ale - Akka Lakka

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
Copper Ale (Akka Lakka Pale Ale)

Fermentables

67% - Pale 2-Row - US
7
37
1
Mash
14% - Munich - 60L - US
1.5
33
60
Mash
10% - Vienna - US
1
36
4
Mash
7% - CaraCrystal Wheat Malt - US
0.75
34
55
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
33.3
Horizon
0.5
Pellet
Boil
60 min(s)
12
22.2
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
0.25
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 10.5q of water to 145 deg F and add 0.5tsb gypsum
2.
Pour water and grain into mash tun. Temp stabilize at 130-135 deg F
3.
Add in pH stabalizer
4.
Hold at ~133 deg F for 30min
5.
Add 5q of boiling water to the mash to bring temp up to 155 deg F
6.
Hold at 155 deg F for 30-45min
7.
Raise to 158 deg F for 10-20min
8.
Raise to 167 deg F and remove from heat
9.
Sparge with 4 gallons at 170 deg F
10.
Wort volume of 5.5gal in brew kettle
11.
Bring wort to a boil and add boiling hops
12.
Boil for 50 min. Add Irish Moss
13.
Boil 7 more min. Add Aroma hops
14.
Boil 3 more min and cut heat
15.
Cool wort to 70 deg F
16.
Transfer cool wort to fermenter
17.
Add yeast. Ferment at 70-75 deg F
18.
4-6 days of primary fermentation complete, transfer to secondary fermenter.
19.
Try to hit 50 deg F, but not necessary. 7 day secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Ale - Akka Lakka
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 18.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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