Copper Ale - Akka Lakka Recipe

{"RecipeId":104987,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115727,"Name":"Copper Ale - Akka Lakka","Description":"Copper Ale (Akka Lakka Pale Ale)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":8,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1661875608967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05285,"Fg":1.012684,"Srm":18.149640436110261,"Ibu":58.243705871115374,"BgGu":1.102056875517792,"Abv":5.1814139999999993,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"563145","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"33","L":"60","Use":"Mash","Id":"563146","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"563147","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"55","Use":"Mash","Id":"563148","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"563149","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"33.3428843375682","Id":"583646","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"22.2285895583788","Id":"583647","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"5.8","Ibu":"2.67223197516832","Id":"583648","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"156231","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"102616","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"102617","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"176311","Rank":"1","Text":"Heat 10.5q of water to 145 deg F and add 0.5tsb gypsum"},{"Id":"176312","Rank":"2","Text":"Pour water and grain into mash tun. Temp stabilize at 130-135 deg F"},{"Id":"176313","Rank":"3","Text":"Add in pH stabalizer"},{"Id":"176314","Rank":"4","Text":"Hold at ~133 deg F for 30min"},{"Id":"176315","Rank":"5","Text":"Add 5q of boiling water to the mash to bring temp up to 155 deg F"},{"Id":"176316","Rank":"6","Text":"Hold at 155 deg F for 30-45min"},{"Id":"176317","Rank":"7","Text":"Raise to 158 deg F for 10-20min"},{"Id":"176318","Rank":"8","Text":"Raise to 167 deg F and remove from heat"},{"Id":"176319","Rank":"9","Text":"Sparge with 4 gallons at 170 deg F"},{"Id":"176320","Rank":"10","Text":"Wort volume of 5.5gal in brew kettle"},{"Id":"176321","Rank":"11","Text":"Bring wort to a boil and add boiling hops"},{"Id":"176322","Rank":"12","Text":"Boil for 50 min. Add Irish Moss"},{"Id":"176323","Rank":"13","Text":"Boil 7 more min. Add Aroma hops"},{"Id":"176324","Rank":"14","Text":"Boil 3 more min and cut heat"},{"Id":"176325","Rank":"15","Text":"Cool wort to 70 deg F"},{"Id":"176326","Rank":"16","Text":"Transfer cool wort to fermenter"},{"Id":"176327","Rank":"17","Text":"Add yeast. Ferment at 70-75 deg F"},{"Id":"176328","Rank":"18","Text":"4-6 days of primary fermentation complete, transfer to secondary fermenter."},{"Id":"176329","Rank":"19","Text":"Try to hit 50 deg F, but not necessary. 7 day secondary"}]}