All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Carastan 15 - UK, White Wheat - US, Brun Leger Soft Candi Sugar, HopShot Hops, Simcoe Hops, Columbus Hops, Apollo Hops, Centennial Hops, Amarillo Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.
Fermentables
84% - Pearl - UK
13.5
37
2
Mash
5% - Carastan 15 - UK
0.75
35
15
Mash
5% - White Wheat - US
0.75
40
2
Mash
6% - Brun Leger Soft Candi Sugar
1
42
22
Late
Hops
HopShot
4.55
Pellet
Boil
60 min(s)
8
93.2
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Apollo
0.25
Pellet
DryHop
4 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
8 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
8 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
8 day(s)
10.5
0.0
Apollo
0.25
Pellet
DryHop
8 day(s)
20.5
0.0
Yeast
The Yeast Bay - Vermont Ale
82%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Turn off heat, add Flame Out Hops. Allow to stand for 10–15 min before chilling
2.Once the wort has cooled to 180 degrees, stop chilling and add the following hops.: columbus, simcoe, amarillo, centennial, apollo. Allow to steep for an additional 10-15 minutes then resume chilling
3.Split the dry hops in half, and add in two different stages. Dry hop with half in primary for 4 days, then transfer to secondary and dry hop with the other half for another 4 days
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