Double IPA Recipe - Off the Topper IIPA

Recipe Info

Recipe Image

Off the Topper IIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Carastan 15 - UK, White Wheat - US, Brun Leger Soft Candi Sugar, HopShot Hops, Simcoe Hops, Columbus Hops, Apollo Hops, Centennial Hops, Amarillo Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.

Fermentables

84% - Pearl - UK
13.5
37
2
Mash
5% - Carastan 15 - UK
0.75
35
15
Mash
5% - White Wheat - US
0.75
40
2
Mash
6% - Brun Leger Soft Candi Sugar
1
42
22
Late

Hops

HopShot
4.55
Pellet
Boil
60 min(s)
8
93.2
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Apollo
0.25
Pellet
DryHop
4 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
8 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
8 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
8 day(s)
10.5
0.0
Apollo
0.25
Pellet
DryHop
8 day(s)
20.5
0.0

Yeast

The Yeast Bay - Vermont Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Turn off heat, add Flame Out Hops. Allow to stand for 10–15 min before chilling
2.
Once the wort has cooled to 180 degrees, stop chilling and add the following hops.: columbus, simcoe, amarillo, centennial, apollo. Allow to steep for an additional 10-15 minutes then resume chilling
3.
Split the dry hops in half, and add in two different stages. Dry hop with half in primary for 4 days, then transfer to secondary and dry hop with the other half for another 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Off the Topper IIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 93.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 7.8% ABV Alcohol
  • 250 per 12oz Calories
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