Irish Stout Recipe - Virginia Stout

Recipe Info

Recipe Image

Virginia Stout

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
73%
My standard stout recipe, using local malt and hops.

Fermentables

85% - Murphy and Rude English Pale
7
36
3
Mash
9% - Murphy & Rude Roasted Barley
0.75
36
480
Mash
6% - Murphy & Rude Milk Chocolate
0.5
36
300
Mash

Hops

Challenger
0.5
Leaf
Boil
60 min(s)
16.9
31.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virginia Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.3° SRM Color
  • 73% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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