Session Stout Recipe

Recipe Info

Recipe Image

Session Stout

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, CaraMunich - BE, Chocolate Wheat Malt - DE, Brown Malt - NL, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

35% - Maris Otter Pale - UK
0.3
38
3
Mash
35% - Dark Munich - DE
0.3
36
10
Mash
12% - CaraMunich - BE
0.1
34
56
Mash
9% - Chocolate Wheat Malt - DE
0.075
33
400
Mash
9% - Brown Malt - NL
0.075
33
113
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 30.7° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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