Dark Mild Recipe - Hogshead Pale Mild 10GB 2K2X

Recipe Info

Recipe Image

Hogshead Pale Mild 10GB 2K2X

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
84%
scottish ale yeast, make starter, mash higher at 156F grainfather

This recipe was cloned from London Bitter 11GB 2K2X.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
11% - Biscuit Malt - BE
1.5
35
23
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
7% - Rice Hulls - US
1
0
0
Mash
7% - Honey Malt - CA
1
35
25
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.9
14.5

Yeast

Wyeast West Yorkshire 1469
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hogshead Pale Mild 10GB 2K2X
Dark Mild
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 84% Efficiency
  • 3.2% ABV Alcohol
  • 122 per 12oz Calories
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