Cream Ale Recipe - Cream Ale Redux 11GB 2K2X

Recipe Info

Recipe Image

Cream Ale Redux 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
85%
Batch before robust porter

This recipe was cloned from Cream Ale 11GB 2K22.

Fermentables

15% - Flaked Corn - US
2.5
37
1
Mash
6% - Rice Hulls - US
1
0
0
Mash
36% - Bohemian Pilsner - DE
6
38
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
36% - 2-Row - US
6
37
1
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
14.2

Yeast

Wyeast London Ale 1028
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Redux 11GB 2K2X
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 85% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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