Cream Ale Recipe - Cream Ale 11GB 2K22

{"RecipeId":103114,"RecipeTypeId":10,"OriginalRecipeId":102954,"UnitType":"s","IbuFormula":"b","CreatedBy":118427,"Name":"Cream Ale 11GB 2K22","Description":"mash low, pitch two packets rehydrated, no need to aerate try to pitch at 75F, ferment at 65F test aeration though don’t mill corn, adjust mill to 0.034\nuse rice hulls in case mash seems to tight\n\nmash with 6.5G total, 3G of CT AW, rest RO water\nshould collect 4G\ntwo batch sparge at 3.75G RO\nshould collect total of ~11.5G, top kettle to 14G with RO\ntry to make accurate measurement of boil rate with 220V kettle\nclean out 220V pump and tubing\n\nCleaned air stone, aerated for 35 min at as “full blast” didn’t seem to aerate well, but will do cals this week","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1651846668910)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0402666666666667,"Fg":1.0092613333333333,"Srm":2.6735619409480544,"Ibu":15.671786590273785,"BgGu":0.38919999810282574,"Abv":3.999688,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"553827","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"560329","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"71","Amt":"12","Ppg":"38","L":"2","Use":"Mash","Id":"558888","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.05","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.2","Ibu":"15.6717865902738","Id":"579933","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"155049","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}