Cream Ale Recipe - Cream Ale 11GB 2K22

Recipe Info

Recipe Image

Cream Ale 11GB 2K22

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
84%
mash low, pitch two packets rehydrated, no need to aerate try to pitch at 75F, ferment at 65F test aeration though don’t mill corn, adjust mill to 0.034 use rice hulls in case mash seems to tight mash with 6.5G total, 3G of CT AW, rest RO water should collect 4G two batch sparge at 3.75G RO should collect total of ~11.5G, top kettle to 14G with RO try to make accurate measurement of boil rate with 220V kettle clean out 220V pump and tubing Cleaned air stone, aerated for 35 min at as “full blast” didn’t seem to aerate well, but will do cals this week

This recipe was cloned from Calibration Pale Ale 11G 2K22.

Fermentables

24% - Flaked Corn - US
4
37
1
Mash
6% - Rice Hulls - US
1
0
0
Mash
71% - Floor-Malted Bohemian Pilsner - DE
12
38
2
Mash

Hops

First Gold
1.05
Pellet
Boil
60 min(s)
8.2
15.4

Yeast

Fermentis Safale K-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 11GB 2K22
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 15.4 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 2.7° SRM Color
  • 84% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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