American Pale Ale Recipe - Pale Ale - Sierra Nevada type

Recipe Info

Recipe Image

Pale Ale - Sierra Nevada type

by on
All Grain
6.6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Wheat - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from English Pale Ale - St-Ambroise clone.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
30.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.8
Cascade
1.5
Leaf
Boil
5 min(s)
5.8
4.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - Sierra Nevada type
American Pale Ale
  • 6.60 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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