English Pale Ale - St-Ambroise clone Recipe
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English Pale Ale - St-Ambroise clone
by LouisC on 1/26/2022
All Grain
6.6 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich Light - CA, Flaked Wheat - US, East Kent Goldings Hops, Centennial Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (1)
Tasted on 8/21/2022 by LouisC
Notes:
Could be a little more bitter and malty...
English Pale Ale - St-Ambroise clone
-
6.60
Gallons
Liters
Batch Size
-
7.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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