American Pale Ale Recipe - LUNAR CRUSH LAGER RATPAD
American Pale Ale
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LUNAR CRUSH LAGER RATPAD
by christopherjams on 8/26/2022
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
YEAST IS LUNAR CRUSH--THIOLIZED MEXICAN LAGER
IBU CALCULATED AT 31
This recipe was cloned from hazy pale RATPAD.
3% - Acidulated Malt - DE
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LUNAR CRUSH LAGER RATPAD
American Pale Ale
-
13.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
67.6 IBU (tinseth)
Bitterness
-
1.49
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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