Kenbier Zoigl Recipe

Recipe Info

Recipe Image

Kenbier Zoigl

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Munich Dark - DE, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

60% - Pilsner - US
6
34
1
Mash
20% - Munich Light - DE
2
37
6
Mash
20% - Munich Dark - DE
2
37
15
Mash

Hops

No hops in this recipe

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl
2.
3-6-9 hops are 5.5% Edelweiss
3.
Munich 2 is AVANGARD at 15L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kenbier Zoigl
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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