Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, Caramel 10 EBC - NL, Saaz Hops, M20 Homebrew Yeast.

Fermentables

44% - Wheat Malt - DE
0.7
37
2
Mash
44% - Munich Dark - DE
0.7
37
15
Mash
3% - Chocolate Wheat Malt - DE
0.04
33
400
Mash
6% - Caramel Wheat Malt - DE
0.1
35
46
Mash
3% - Caramel 10 EBC - NL
0.04
35
4
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3
18.6

Yeast

M20
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
55
15 min
Saccharification Rest
Decoction
64
40 min
Dextrinization Rest
Decoction
72
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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