American Stout Recipe - American Stout 1
American Stout
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American Stout 1
by SotraJohnny on 6/10/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from American Stout 1 .
10% - Chocolate Malt - US
10% - Roasted Barley - US
6% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Stout 1
American Stout
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
52.1 IBU (tinseth)
Bitterness
0.79
BG:GU
54.3 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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