German Helles Exportbier Recipe - HELLES EXPORTBIER

Recipe Info

Recipe Image

HELLES EXPORTBIER

by on
All Grain + Extract
25 Liter(s)
30.2996 Liter(s)
60 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Carapils - DE, Munich - Light 10L - US, Carafa I - DE, Melanoidin Malt - US, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

49% - Pilsner - US
2.4316
34
1
Extract
39% - Pale 2-Row - US
1.9453
37
1
Mash
2% - Carapils - DE
0.1216
33
2
Mash
7% - Munich - Light 10L - US
0.3343
35
10
Mash
0% - Carafa I - DE
0.016
32
337
Mash
2% - Melanoidin Malt - US
0.1216
37
20
Mash

Hops

Crystal
60.1807
Pellet
Boil
60 min(s)
3.3
20.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HELLES EXPORTBIER
German Helles Exportbier
  • 25.00 Gallons Liters Batch Size
  • 30.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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