German Helles Exportbier Recipe - HELLES EXPORTBIER
German Helles Exportbier
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HELLES EXPORTBIER
by Beerserked on 8/21/2022
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 30.2996 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Carapils - DE, Munich - Light 10L - US, Carafa I - DE, Melanoidin Malt - US, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
7% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HELLES EXPORTBIER
German Helles Exportbier
25.00
Gallons
Liters
Batch Size
30.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
20.0 IBU (tinseth)
Bitterness
0.39
BG:GU
4.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
167 per 12oz
Calories
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