International Pale Lager Recipe - Crispy Fall Lager
International Pale Lager
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Crispy Fall Lager
by Brewer 118704 on 8/21/2022
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Magnum Hops, Mosaic Hops, Fermentis Saflager S-23 Homebrew Yeast.
name
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
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Crispy Fall Lager
International Pale Lager
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
15.4 IBU (tinseth)
Bitterness
0.30
BG:GU
2.8 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
169 per 12oz
Calories
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