International Pale Lager Recipe - Crispy Fall Lager

Recipe Info

Recipe Image

Crispy Fall Lager

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Magnum Hops, Mosaic Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

84% - 2-Row - US
16
37
1
Mash
16% - Vienna - DE
3
37
4
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
15.4
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
105
15 min
Mash-in
Infusion
150
60 min
mash
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crispy Fall Lager
International Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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