International Pale Lager Recipe - Clone Of Pilsner Saaz SMaSH

Recipe Info

Recipe Image

Clone Of Pilsner Saaz SMaSH

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Toasted Pilsner - DE, Saaz Hops, Wyeast Gambrinus Lager 2002 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from Pilsner Saaz SMaSH.

Fermentables

94% - Pilsner - DE
5
38
1
Mash
6% - Toasted Pilsner - DE
0.3
38
35
Mash

Hops

Saaz
28.3495
Pellet
FirstWort
90 min(s)
3.6
10.6
Saaz
28.3495
Pellet
Boil
20 min(s)
3.6
6.0

Yeast

Wyeast Gambrinus Lager 2002
80%
Wyeast Munich Lager 2308
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Split 1 gallon off of the batch to continue building Gambrinus starter.
2.
Pitch rest on Munich Lager yeast cake from previous Oktoberfest batch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pilsner Saaz SMaSH
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.6° SRM Color
  • 81% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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