International Pale Lager Recipe - Pilsner Saaz SMaSH

Recipe Info

Recipe Image

Pilsner Saaz SMaSH

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
90 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Toasted Pilsner - DE, Saaz Hops, Wyeast Gambrinus Lager 2002 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
9.5
38
1
Mash
5% - Toasted Pilsner - DE
0.5
38
35
Mash

Hops

Saaz
1
Pellet
FirstWort
90 min(s)
3.6
12.3
Saaz
1
Pellet
Boil
20 min(s)
3.6
7.0

Yeast

Wyeast Gambrinus Lager 2002
80%
Wyeast Munich Lager 2308
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
30 min
Saccharification Rest
Infusion
157
30 min

Special Instructions

1.
Split 1 gallon off of the batch to continue building Gambrinus starter.
2.
Pitch rest on Munich Lager yeast cake from previous Oktoberfest batch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Saaz SMaSH
International Pale Lager
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.3° SRM Color
  • 81% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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