Dark and smokey Recipe

Recipe Info

Recipe Image

Dark and smokey

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
65%
Historically inspire Dark mild beer.

Fermentables

4% - Smoked Malt - US
0.25
37
9
Steep
16% - Crystal 60L - CA
1
34
60
Steep
48% - Dry Malt Extract - Amber
3
42
10
Extract
16% - Victory Malt - US
1
34
28
Steep
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep
12% - Extra Dark Crystal 120L - UK
0.75
33
120
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
20.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty grains at 155F for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark and smokey
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.3° SRM Color
  • 65% Efficiency
  • 3.7% ABV Alcohol
  • 118 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

APB Dark Mild

Dark Mild
by Beerserked 4/24/2024 4:44:10 AM

Kern-tucky Common

Kentucky Common
by double-d 4/11/2024 9:44:30 AM

Dark Mild

Dark Mild
by Beerserked 3/5/2024 8:30:31 PM

First Time Kilkenny

Irish Red Ale
by CryptoTorchy 2/28/2024 3:44:40 AM
© 2024 by brewgr.com. All Rights Reserved.