American Amber Ale Recipe - Oatmeal Raisin Cookie 10gal

Recipe Info

Recipe Image

Oatmeal Raisin Cookie 10gal

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Turbinado - US, East Kent Goldings Hops, US-04 Homebrew Yeast, Cinnamon, Nutmeg, Clove, Vanilla Bean.

Fermentables

56% - Maris Otter Pale - UK
10
38
3
Mash
17% - Munich Light - DE
3
37
6
Mash
11% - Flaked Oats - US
2
37
1
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
11% - Turbinado - US
2
44
10
Late

Hops

East Kent Goldings
2.3
Pellet
Boil
60 min(s)
5.5
22.1

Yeast

US-04
75%

Other Stuff

Cinnamon
0.5
tsp
FlameOut
Nutmeg
0.25
tsp
FlameOut
Clove
0.25
tsp
FlameOut
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Raisin Cookie 10gal
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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