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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale - UK
    17% - Munich Light - DE
    11% - Flaked Oats - US
    6% - Caramel/Crystal 120 - US
    11% - Turbinado - US
    18 lb kg total fermentables

    Hops

    East Kent Goldings
    22.1
    2.3 oz g total hops

    Yeast

    US-04

    Other Stuff

    Cinnamon
    Nutmeg
    Clove
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Oatmeal Raisin Cookie 10gal
    American Amber Ale
    • 11.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 10.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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