Weissbier Recipe - Hefe V

Recipe Info

Recipe Image

Hefe V

by on
All Grain
24 Liter(s)
24 Liter(s)
60 min
59%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Caramel Wheat Malt - DE, Pilsner - DE, Liberty Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

38% - Munich Light - DE
2.6
37
6
Mash
54% - Wheat Malt - DE
3.7
37
2
Mash
1% - Caramel Wheat Malt - DE
0.1
35
46
Mash
7% - Pilsner - DE
0.5
38
1
Mash

Hops

Liberty
20
Pellet
Boil
60 min(s)
5
10.3
Liberty
12
Pellet
Boil
10 min(s)
5
2.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
43 c
2.
50c
3.
62
4.
70
5.
Naktis

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe V
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.2° SRM Color
  • 59% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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