Berliner Weisse Recipe - NORWAY Hibiscus

Recipe Info

Recipe Image

NORWAY Hibiscus

by on
All Grain
14 Liter(s)
19 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Centennial Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

This recipe was cloned from NEW NORWAY IPA.

Fermentables

57% - Pilsner - DE
1.2
38
1
Mash
37% - Wheat Malt - DE
0.78
37
2
Mash
6% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Centennial
10
Pellet
Boil
10 min(s)
9.3
7.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NORWAY Hibiscus
Berliner Weisse
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 112 per 12oz Calories
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