American IPA Recipe - NEW NORWAY IPA

Recipe Info

Recipe Image

NEW NORWAY IPA

by on
All Grain
13.5 Liter(s)
19 Liter(s)
80 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Dark Wheat - DE, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

63% - Pale Ale - DE
2.05
39
2
Mash
18% - Pilsner - DE
0.59
38
1
Mash
9% - Dark Wheat - DE
0.3
39
9
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13.2
23.1
Amarillo
12
Pellet
Boil
15 min(s)
7.5
7.8
Amarillo
15
Pellet
FlameOut
0 min(s)
7.5
0.0
Citra
8
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
8
Pellet
FlameOut
0 min(s)
11.1
0.0
Cascade
15
Pellet
DryHop
4 day(s)
8.6
0.0
Amarillo
15
Pellet
DryHop
0 day(s)
7.5
0.0
Citra
15
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
11
0.0
Cascade
12
Pellet
Boil
15 min(s)
8.6
9.0
Cascade
15
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW NORWAY IPA
American IPA
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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