Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by Brewer 128806 8/17/2022
Recipe Type: All Grain
Batch Size: 100 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 15L - UK, Vienna - DE, Wheat Malt - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
100.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
25.0 IBU (tinseth)
Bitterness
0.38
BG:GU
6.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.066 FG: 1.010-1.014 / Your FG: 1.012 IBU: 20-30 / Your IBU: 25 SRM: 8-14 / Your SRM: 6.4 ABV: 4.8-5.5 / Your ABV: 6.9 BG:GU: 0.37-0.62 / Your BG:GU: 0.38
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