Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by dep0952 on 8/11/2022
All Grain + Extract
4.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Corn - US, Munich - Light 10L - US, Acidulated Malt - DE
, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
60% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
7% - Munich - Light 10L - US
5% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.05
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.006
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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