Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain + Extract
4.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Corn - US, Munich - Light 10L - US, Acidulated Malt - DE , Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Pilsen - US
3.25
52
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
28% - Flaked Corn - US
1.5
0
1
Mash
7% - Munich - Light 10L - US
0.375
0
10
Mash
5% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
40 min(s)
5.7
12.6

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 4.05 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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