Winter Seasonal Beer Recipe - Black Months Spiced Ale
Winter Seasonal Beer
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Black Months Spiced Ale
by Brewer 123915 on 8/12/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Christmas/Winter spiced ale
64% - Liquid Malt Extract - Pilsen - US
4% - Dry Malt Extract - Amber
Wyeast Scottish Ale 1728
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
Steep grains at 160 for 40 minutes
Option use half hops each at 60 and 30 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Months Spiced Ale
Winter Seasonal Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.022
FG
-
85.7 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
22.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
Winter Seasonal Beer
OG: Varies / Your OG: 1.076 FG: Varies / Your FG: 1.022 IBU: Varies / Your IBU: 78 SRM: Varies / Your SRM: 22.5 ABV: Varies / Your ABV: 7.0 BG:GU: Varies / Your BG:GU: 1.02
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