Winter Seasonal Beer Recipe - Black Months Spiced Ale

Recipe Info

Recipe Image

Black Months Spiced Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Christmas/Winter spiced ale

Fermentables

64% - Liquid Malt Extract - Pilsen - US
7.5
35
2
Extract
13% - Crystal 40L - CA
1.5
34
40
Mash
6% - Pale 2-Row - CA
0.75
36
1
Mash
4% - Dry Malt Extract - Amber
0.5
42
10
Extract
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
6% - Vienna - US
0.75
36
4
Mash
2% - Maple Syrup - US
0.25
30
35
Late

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6.5
39.1
Cascade
2
Pellet
Boil
60 min(s)
6.4
38.5

Yeast

Wyeast Scottish Ale 1728
71%
White Labs Edinburgh Ale WLP028
72%

Other Stuff

Nutmeg
1
each
Boil
Cinnamon
4
each
Boil
Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160 for 40 minutes
2.
Use 2 yeast packs
3.
Option use half hops each at 60 and 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Months Spiced Ale
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 85.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 263 per 12oz Calories
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