Weissbier Recipe - Clone Of Herr Hefe - Smaller

Recipe Info

Recipe Image

Clone Of Herr Hefe - Smaller

by on
Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Spalt Hops, Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Herr Hefe.

Fermentables

83% - Liquid Malt Extract - Wheat
5
35
3
Extract
17% - Dry Malt Extract - Wheat
1
42
3
Extract

Hops

Spalt
0.5
Pellet
Boil
60 min(s)
4
9.1
Spalt
0.5
Pellet
Boil
20 min(s)
4
5.5

Yeast

Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Herr Hefe - Smaller
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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