Weissbier Recipe - Herr Hefe

Recipe Info

Recipe Image

Herr Hefe

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Start ferment at 62 F, then let free rise after a few days to finish - about a week.

Fermentables

100% - Liquid Malt Extract - Wheat
7
35
3
Extract

Hops

Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
4.3
11.5
Hallertauer Mittelfrüh
0.3
Pellet
Boil
10 min(s)
4.3
1.8

Yeast

Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herr Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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