American Pale Ale Recipe - Fresh Hop Grapefruit Pale

Recipe Info

Recipe Image

Fresh Hop Grapefruit Pale

by on
All Grain
42 Liter(s)
52 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Crystal Rye - UK, Weyermann Carahell, Columbus Hops, FRESH CASCADE Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast, grapefruit zest, grapefruit juice.

This recipe was cloned from Grapefruit Pale.

Fermentables

88% - Coopers Ale
7.5
37
3
Mash
6% - Crystal Rye - UK
0.5
33
90
Mash
6% - Weyermann Carahell
0.5
34
10
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
36.8
FRESH CASCADE
500
Pellet
FlameOut
0 min(s)
0
0.0
Vic Secret
100
Pellet
DryHop
5 day(s)
18.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

grapefruit zest
50
g
Primary
grapefruit juice
1
l
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop Grapefruit Pale
American Pale Ale
  • 42.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.4° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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